![]() Check out some of my other grandma’s recipes they are the best on my blog. You can store this in the fridge for up to a week, or freeze it in an airtight container for 1-2 months. You need to constantly stir and check the noodles, making sure they aren’t sticking to the bottom of the pan and add milk, as needed, to make it a bit creamier. If you have more time, warm it in a sauce pan covered with a lid until warm, around 8-10 minutes. You might need to loosen it with some milk once heated through. If you’re short on time, nuke it in the microwave covered for a few minutes. If you’re looking for gooey, cheesy mac and cheese that will make you happy, then Velveeta mac and cheese is what you want. Velveeta is the cheese that makes an amazing sauce because it’s so smooth. Ingredients for Velveeta Mac and CheeseĬook the pasta according to the package instructions and then drain it.Īfter you’ve cooked your pasta, mix in the cubed velveeta and add salt and pepper to taste.Ĭook the sauce on low to medium heat, stirring it frequently, until the cheese has melted. After all, my grandmother didn’t create this dish– but she made it better than anyone else could. Even though it’s so straightforward, I have to write it down so future generations will know about it. Needless to say, this recipe is super easy– you just throw all the ingredients together. The woman who prepared all of our family meals from scratch loved a processed cheese? My dad and Aunt Ditta nodded along, telling me how much grandma and grandpa both loved Velveeta. I was in disbelief when my grandma told me she used Velveeta in her cooking. Evidently, grandma just eyeballed the amounts for each ingredient. Stir over low heat until cheese is melted. Who would have thought? My aunt told me the simple ingredient list: milk, velveeeta, salt and pepper. Turns out, she used Velveeta instead of regular American cheese. Imagine my surprise when everyone at the picnic told me it wasn’t quite like grandma’s! All I knew was that it contained American cheese and pepper, but I went ahead and made a recipe with those ingredients. ![]() Whenever I asked her for it, she would say I just throw it together.Īt our family reunion this past summer, I decided to try my hand at making grandma’s famous mac and cheese dish. My grandmother passed away this year and I was sad to have never gotten the recipe from her. (8 oz.) VELVEETA, cut into 1/2-inch cubes 2 cups elbow macaroni, cooked. And so some of my aunts stepped in and made it instead. Ingredients 1/4 cup butter or margarine, divided 1/4 cup flour 1 cup milk 0.5 lb. It wasn’t until my grandma got into her late 80’s, or early 90’s that she stopped making this for the family picnic. Heading out to our grandparent’s RV at lunch was always a special treat because we knew we would get to devour grandma’s delicious mac and cheese. I grew up eating my grandma’s mac and cheese I have the best memories from our family holidays, family camp trips and trips to Water World with my cousins. Looking for a delicious and easy-to-make dish? Try velveeta mac and cheese! This classic recipe is perfect for any occasion, and it’s sure to please even the pickiest of eaters. So go ahead and indulge in a little bit of nostalgia – your taste buds will thank you! You can also toss in some canned black beans or a small can of drained salmon or tuna at the end to add some protein/fiber □ We’ve tried both and they are delicious.Looking for that classic Velveeta mac and cheese taste? You’ve come to the right place! My grandma’s Velveeta mac and cheese recipe is creamy, cheesy and incredibly delicious. Serve hot, garnished with a sprinkle of grated Parmesan cheese, if desired.Stir in a sprinkle of kosher salt, if desired (careful not to put too much!). Over low heat, stir in the cubed Velveeta cheese, milk and pepper until cheese is thoroughly melted and creamy.Cook pasta according to package directions.optional: grated Parmesan cheese as a garnish. ![]() Kraft VELVEETA cheese, cut into 1-inch cubes uncooked elbow/macaroni noodles (or other pasta) and water to boil ![]() Or if you simply want macaroni and cheese, a dash of dried parsley would add just a little color to make it more beautiful. It would also be delicious mixed with a cup of green peas and served with chicken and a salad. I highly recommend serving it with bright colored sides, like broccoli and strawberries. This VELVEETA Mac and Cheese recipe is so easy and comes together really fast. My three-year-old finished everything on her plate too! And you know what? They both had seconds AND thirds!!! (yes, having thirds deserves three exclamation points.) “Mom, this is the best macaroni and cheese I have ever tasted”, whispered my 4-year-old in a very serious, appreciative voice after finishing everything on his plate. ![]()
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