If they’re thawed they may become mushy and soggy (or the opposite – completely overcook) instead of getting crispy as they bake. You want them to be completely frozen when you’re adding them to the casserole. Cook, cool, and store in the fridge until you’re ready to use it! Do you cook the tater tots first?ĭo not thaw or cook the tater tots before incorporating them into this recipe. You can prep the sausage filling in advance to save time later, if necessary. Half-and-Half – adds moisture and a creamy texture.Eggs – bulks up the casserole and helps bind everything together.Frozen Tater Tots – no thawing necessary! Feel free to use your favorite brand!.Cheddar Cheese – gives the casserole a sharp cheesy flavor and insanely melty, ooey-gooey, creamy texture.Salt, Pepper, and Garlic Powder – our simple seasoning blend that enhances the other ingredients in the dish and adds a lightly spicy, nutty flavor.Adds texture, sweet, caramel-y flavors, and nutrients! Yellow Onion, Red Bell Pepper, Green Bell Pepper, and Garlic – my classic breakfast veggie blend.Breakfast Sausage – any variety of pork breakfast sausage will work.
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